Так сделаю, наверное.
Цитата:
Directions:
1.
1
Preheat oven to 175°F.
2.
2
Put the jars in the oven until you are ready to fill them, this will insure that the jars will not break when adding the hot brine.
3.
3
Wash peppers, cut off the tops, slice down the middle and remove the vein and seeds, set aside.
4.
4
Chop the garlic in chunks and add 1 clove per jar chopped!
5.
5
Slice the jalapeno in chunks also so that you have 1 pepper per jar (keep the seeds for next years crop!).
6.
6
Pack the jars with the banana peppers, jalapenos and garlic. Add all ingredients in a pot and simmer until the sugar is dissolved, about 10 minutes.
7.
7
Pour the hot liquid into the quart jars and seal.
8.
8
Do not put into a HOT WATER BATH, these will seal with the hot liquid.