вот еще нашла в инете. Может попробовать?
Dill Shrimp Dip
8 ounces cooked shrimp, chopped, or tiny salad shrimp, whole
2 cups mayonnaise
1/2 cup chopped black olives
1 tablespoon dill weed or 2 tablespoons fresh dill leaves,
Combine all ingredients; cover and refrigerate for a few hours to let the flavors marry.
Serve with assorted crackers, toasts and vegetable dippers. Makes @ 3 cups.